The composition of kitchen oil smoke system a modern oil smoke system mainly includes: smoke hood, pipe system and fan

種：高壓鍋蒸汽沖洗法、在高壓鍋么倒上涼水，然后將涼水燒沸，等到有蒸汽不斷排出的時(shí)候，將高壓鍋上的現(xiàn)壓閥拿下來，打開排煙罩。

The first method is steam washing of high-pressure boiler. First, pour cold water into the high-pressure boiler, and then boil the cold water. When there is steam continuously discharged, take down the pressure valve on the high-pressure boiler and open the smoke hood.

這時(shí)用蒸汽水住對(duì)準(zhǔn)旋轉(zhuǎn)扇葉，由于高熱水蒸汽不斷沖入扇葉等部件，油污水就會(huì)很快的流入廢油杯里了：）

At this time, steam water is used to live on the rotating blades. As the high hot water steam continuously rushes into the blades and other parts, the oil and sewage will flow into the waste oil cup quickly:)

第二種：洗潔精、食醋浸泡法：準(zhǔn)備一盆溫水，倒入5滴洗潔精和50毫升食醋，再將排煙罩的葉輪拆下浸泡20分鐘左右，用干凈的抹布擦洗，其它的部位也用同樣的方法來擦洗，這種方法不但對(duì)人的皮膚沒有損傷，而且也不會(huì)腐蝕排煙罩的，清洗后表面仍然會(huì)保持原有的光澤！

The second method: washing detergent and vinegar soaking: first prepare a basin of warm water, pour 5 drops of washing detergent and 50ml of vinegar, then remove the impeller of the smoke hood and soak it for about 20 minutes, scrub it with a clean rag, and scrub other parts with the same method. This method will not damage the skin, and will not corrode the smoke hood. After cleaning, the surface will still be protected Keep the original luster!

排煙罩用來收集從烹飪中散發(fā)出來的物質(zhì)，這些物質(zhì)來自食物和熱處理過程，包含固態(tài)、液態(tài)、氣態(tài)。

Smoke hoods are used to collect substances emitted from cooking, which come from food and heat treatment processes, including solid, liquid and gas.

幾乎所有的排煙罩都是用不銹鋼做的，其中油煙過濾器、分離器實(shí)際上都是火災(zāi)防范裝置。今天我們用的更多的過濾器包括濾網(wǎng)、濾水器、干式過濾器三種。過濾器能夠收集細(xì)微油污顆粒及蒸汽，但容易固體結(jié)構(gòu)，使這些過濾器的弱點(diǎn)。

Almost all smoke hoods are made of stainless steel, among which oil smoke filter and separator are actually fire prevention devices. Today we use the most filters including filter screen, water filter and dry filter. Filters can collect fine oil particles and steam, but easy to solid structure, making these filters weak.